Call to book staff today!
Frequently Asked Questions
Please reach us at chefmicheal@cooksoncall.ca if you cannot find an answer to your question.
Normally a week in advance helps us in organizing as several functions may be happening at once, however we will try to accomodate with shorter notice.
When staff have completed thier shift the client is sent an invoice, please note there is a one hour transportation fee.
Yes all cooks are individual contractors and have thier own tools.
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If you have questions about how it works feel free to send us a message. We will get back to you as soon as possible.
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